Channel: Marion's Kitchen

Category: Howto & Style

Tags: how tochilicilantrowhat's for dinnersoy sauceslow cookthailandspoonsimmergaeng hung laychillisoftyoung gingermildcurryhung laywarmgingermyanmar foodthai foodcurry pastetamarindcomfort foodlocal foodweekendrecipeporkpork bellypickled garlicstreet foodcorianderchiang maigalangalburmese foodthai cuisinetenderfish saucegarlicyummyslow cookerlemongrassricedinnerfoodbaconforkpalm sugarjuicymeatturmericchiangmai

Description: 0:00 Introduction 0:39 Making the chilli paste in your blender (with tips & tricks) 4:10 Frying the curry paste 5:09 Adding in the pork belly 6:08 Adding in the 'secret ingredient' 6:27 Adding in the palm sugar, sweet dark soy sauce & water 6:51 Let that bubble and simmer away until the pork is lovely and tender 7:19 Adding in the young ginger (and how to tell the difference between a young ginger and a regular ginger) 8:26 Adding in the pickled garlic (use the Thai/Vietnamese kind) 9:25 Chopping the coriander/cilantro 9:35 Serving & tasting 10:36 End message Get the written recipe here: marionskitchen.com/chiang-mai-hung-lay-pork-curry Subscribe to my channel and press the bell button to get notifications every time I post a new recipe: bit.ly/2xOQ7zs Binge watch a whole bunch of my Asian food recipe videos here: bit.ly/2JAKVUg Come chat with me on: facebook.com/mariongrasby instagram.com/marionskitchen twitter.com/marionskitchen And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores: bit.ly/2sNdNOJ For more super tasty recipes: bit.ly/MKrecipes ABOUT MARION Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food. Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad). ​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.